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Dine in close at 11:40 after that till 12:30 only take away for some cold desserts, not hot desserts.

The Art of Dessert: Serving Hot and Cold Delights

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When it comes to desserts, there are endless possibilities to satisfy your sweet tooth. From rich and decadent chocolate cakes to refreshing fruit sorbets, desserts come in all shapes, sizes, and temperatures. One way to elevate your dessert experience is by serving them hot or cold, depending on the flavors and textures you want to highlight. In this blog post, we will explore the art of dessert service, focusing on the delights of serving both hot and cold treats.

Serving Hot Desserts

Hot desserts are perfect for those chilly evenings or when you want to indulge in something comforting. Here are a few popular hot dessert options:

1. Warm Apple Pie

There’s nothing quite like the aroma of a freshly baked apple pie wafting through your kitchen. Serve it hot, straight out of the oven, and pair it with a scoop of vanilla ice cream for a delightful contrast of temperatures.

2. Molten Lava Cake

This ooey-gooey chocolate dessert is a crowd-pleaser. Serve it warm, and when you cut into it, the molten chocolate center will ooze out, creating a luscious and decadent experience.

3. Crème Brûlée

A classic French dessert, crème brûlée is best served warm. The caramelized sugar crust on top adds a delightful crunch, while the creamy custard underneath melts in your mouth.

Serving Cold Desserts

When the weather is warm or you’re looking for a refreshing treat, cold desserts are the way to go. Here are a few popular cold dessert options:

1. Ice Cream Sundae

Indulge in a variety of flavors and toppings with an ice cream sundae. From hot fudge and caramel sauces to whipped cream and sprinkles, the possibilities are endless. Serve it in a chilled glass or bowl for the perfect summer treat.

2. Fruit Sorbet

For a lighter and fruitier option, serve a refreshing fruit sorbet. Whether it’s lemon, raspberry, or mango, sorbets provide a burst of flavor and a cooling sensation, making them ideal for hot summer days.

3. Chilled Cheesecake

Forget about baking a cheesecake. Opt for a chilled version instead. The creamy and tangy flavors of cheesecake are enhanced when served cold. Top it with fresh berries or a drizzle of chocolate for an extra touch of decadence.


Whether you prefer the comforting warmth of a freshly baked dessert or the refreshing coolness of a chilled treat, serving desserts hot or cold adds a new dimension to your culinary experience. Experiment with different flavors, textures, and temperatures to create a memorable dessert service for your family and friends. So, the next time you’re planning a dinner party or simply craving something sweet, consider the art of dessert service and enjoy the delightful contrasts of hot and cold delights.

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